Is there an Alberta advantage when it comes to beef?
When people talk about a cut of meat, they might praise its juiciness and tenderness. But they…
Pork producers need to be on guard for African swine fever
African swine fever hasn’t been found in North America, but pork producers still have reason to…
Think farm safety this harvest season
Are you getting worn down by the harvest grind?
If you didn’t answer ‘yes’ to that…
Way up north, there’s an unusual sight — soybeans
La Crete is nearly 3,000 kilometres north of the continent’s soybean heartland, but that hasn’t…
Feed additive could be a methane game changer
There’s pressure on the beef industry to be more sustainable, and some of that pressure falls on…
Crop alternatives for pea growers in 2018
Experts are stumped on what to grow this spring as a third mainstay crop.
Peas have increasingly…
Youth summit gives young Albertan a global view of agriculture
After attending a global summit for young ag leaders, Cameron Olson is even more excited about…
Lots of positives seen in Alberta’s cattle sector
Cattle producers have a lot to celebrate.
“Our prices for feeder and fed cattle are holding up…
There’s a lot to love about Sussex cattle — but try finding any
I recently toured a South African farm that is home to the country’s most highly valued Sussex…
Give Trump a chance and ‘play this wisely,’ says Mulroney
Be patient. And don’t worry too much just yet.
That’s the advice of former prime minister…
COPA finalist in 2012, 2014 and 2015.
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