Producers can reduce carbon hoofprint while boosting profitability
If you want to raise more environmentally friendly cows, there are several things you can do, say…
Sustainable beef pilot moves up to the next level
A shot of federal funding for Verified Beef Production Plus will help make the running of the…
Steady Eddie cattle market the envy of other sectors
There have been a few small hiccups but unlike much of the ag sector, the cattle market has been…
Could a wheat sample test put money in your pocket?
Alberta Wheat is hailing a move by the Canadian Grain Commission to consider making tests for…
Court ruling alone won’t fix ‘orphan’ well crisis
A Supreme Court ruling that puts cleanup ahead of creditors is a step forward — but won’t…
Is there an Alberta advantage when it comes to beef?
When people talk about a cut of meat, they might praise its juiciness and tenderness. But they…
Pork producers need to be on guard for African swine fever
African swine fever hasn’t been found in North America, but pork producers still have reason to…
Think farm safety this harvest season
Are you getting worn down by the harvest grind?
If you didn’t answer ‘yes’ to that…
Way up north, there’s an unusual sight — soybeans
La Crete is nearly 3,000 kilometres north of the continent’s soybean heartland, but that hasn’t…
Feed additive could be a methane game changer
There’s pressure on the beef industry to be more sustainable, and some of that pressure falls on…
COPA finalist in 2012, 2014 and 2015.
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