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Insights and Stories of FBC staff

Crops

Biotech not on consumers’ radar for food fears

Calgary — Despite a year of food scares and non-stop headlines about E. coli in fresh produce, consumers in the U.S. aren’t re-thinking their acceptance of food with biotech ingredients. Those attending the 2007 Agricultural Biotechnology International Conference’s (ABIC 2007) public forum here at the University of Calgary earlier this […]

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