Safflowers may make rennet for cheese
An Argentinean biotech company wants to see if it can get viable amounts of a key cheesemaking enzyme out of a Calgary company’s genetically modified safflowers. Argentina’s Institutio de Agrobiotecnologia Rosario (Indear) has signed an option agreement for SemBioSys’ processes to produce chymosin, also known as rennet, in safflower plants […]