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Insights and Stories of FBC staff

Crops

Safflowers may make rennet for cheese

An Argentinean biotech company wants to see if it can get viable amounts of a key cheesemaking enzyme out of a Calgary company’s genetically modified safflowers. Argentina’s Institutio de Agrobiotecnologia Rosario (Indear) has signed an option agreement for SemBioSys’ processes to produce chymosin, also known as rennet, in safflower plants […]

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