Beef packing contraction, food benefaction, market reaction
Canadian Cattlemen editor Lisa Guenther and Alberta Farmer reporter Alexis Kienlen consider the next steps for the beef industry as COVID-19 spreads in the processing workforce; Canadian Foodgrains Bank executive director Jim Cornelius discusses the added strain the virus, and the response, puts on people already facing food insecurity overseas; and with planting ahead, Bruce Burnett of MarketsFarm explains how market fundamentals have regained their role in commodity values. Hosted by Dave Bedard.