Food prices swell, the ‘snackification’ sensation, foreign farmworkers can’t fly home

In this edition of Between the Rows, Sylvain Charlebois, one of the lead authors of the annual Food Price Report talks about rising food prices and the growth of the “single food economy; Tyler Groeneveld, the commercial grains and oils leader for Corteva AgriScience describes the modern phenomenon of “snackification” and how his company is adapting to changing consumer tastes. We’ll also hear how the pandemic has left some of Canada’s temporary farmworkers stranded far from home as the clock ticks down to Christmas. Hosted by Laura Rance.