New tools for ag innovation, ranchers on the ‘front lines’ of biodiversity, spring commodity markets outlook
From bio engineering to engineering biology, this week’s episode hears from Steven Webb, CEO of the Global Institute for Food Security about how new tools are turning the tables on agricultural innovation. The Nature Conservancy of Canada’s Kevin Teneycke explains how a new initiative will enlist the power of ranchers to protect biodiversity. Bruce Burnett, director of weather and markets information for MarketsFarm offers his take on what’s in store for spring markets. Hosted by Laura Rance.