Glacier FarmMedia COVID-19 & the Farm
Between The Rows

Where’s the beef (cattle market going)?

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With the traditional beef burger facing new competition from alternative non-meat proteins, should Canada’s cattle producers be concerned? Food marketing experts Jo-Ann McArthur of Nourish Food Marketing and Len Kahn of Kahntact put the meat and meat-alike markets in perspective. As for the shorter-term outlook in beef cattle values, Canadian Cattlemen editor Lisa Guenther and Canfax’s Brian Perillat discuss current demand and supplies. Hosted by Laura Rance.

COPA Medallion COPA finalist in 2012, 2014 and 2015.
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