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Insights and Stories on International

Barley Crops Reuters

Brewers toast Australian gluten-free barley

Sydney | Reuters — Australian scientists say they have developed the world’s first WHO-approved “gluten-free” barley, a breakthrough for global beer manufacturers. They have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer. Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) said April 8 […]

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