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Insights and Stories on Dairy Cattle

Dairy Cattle Livestock

Dairy sector still working toward ingredients strategy

The Canadian dairy industry has missed a self-imposed deadline for the Feb. 1 implementation of a national ingredients strategy — but work continues toward that implementation. The strategy is meant to create a lower-priced class of milk, Class 7, to encourage the use of skim milk powder in further-processed ingredients. […]

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Ontario dairy sector optimistic with expanding demand

By John Greig

New OVC vet rotation focuses on dairy animal welfare

By John Greig

Major dairy farm gets six-figure fines in cruelty case

By Staff

‘Non-GMO’ label to land on Canadian cheese

By Staff

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