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General

Editors’ Picks: Lower “food miles” may not be greener

The notion that the food traveling the shorter distance from gate to plate is the most environmentally friendly is being challenged in a new British study and in a Canadian policy paper. Cranfield University, based in Bedfordshire in the east of England, recently released a new comparative life-cycle assessment of […]

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FCC boosts “4-H 4-Ever” funding

Ag, resources enrolments up at universities: StatsCan

Feds finalize Growing Forward’s environment pillar

Canada commits $600M to G8 food security effort

Xplornet e-mail moves to Gmail platform