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Insights and Stories on Livestock

Features Livestock

Food system transparency vital in post-pandemic world

The importance of transparency isn’t a new concept at Chop Steakhouse, but it’s certainly become amplified this year. Before the COVID-19 pandemic, Canadian consumers were already asking more questions about food production, something Marcel Blais, president of Chop Steakhouse, anticipates will become more common. “We’ve always had really strong practices […]

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cme october live cattle

U.S. livestock: Cattle futures fall as supplies grow more than expected

By Mark Weinraub

cme october live cattle

U.S. livestock: Live cattle slide ahead of USDA report

By Christopher Walljasper

olymel

Olymel’s Red Deer plant holds at one COVID case

By Dave Bedard

raw beef

B.C. ag ministry to take over regulation for on-farm slaughter

By Dave Bedard