Insights and Stories on Poultry/Eggs

May. 17, 2018 at 7:36 pm CDT

Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in […]

By John Greig

Apr. 14, 2018 at 2:34 am CDT

Agrifood firm Cargill has budgeted $22 million to swap out an electric stunning system at its London, Ont. chicken processing plant in favour of a new controlled atmospheric stunning (CAS) system. The CAS system, expected to be up and running this spring, “will help reduce handling stress with chickens, resulting […]

By Staff

Mar. 28, 2018 at 7:33 am CDT

Canada’s chicken processors have a year to make plant-level changes to cut the risk of salmonella infection from frozen raw breaded chicken goods. The Canadian Food Inspection Agency said March 12 it will require processors to identify salmonella as a hazard likely to occur in these products — and to […]

By Staff

Mar. 13, 2018 at 2:35 pm CDT

Chicago | Reuters — The U.S. Department of Agriculture scrapped proposed rules on Monday that for the first time would have mandated specific space requirements for hens laying organic eggs and spelled out what it means for the birds to have access to the outdoors. USDA determined it did not […]

By Tom Polansek

Mar. 11, 2018 at 3:02 am CDT

A commercial flock of about 20,000 turkeys in southwestern Missouri has turned up with low-pathogenicity (“low-path”) H7N1 avian flu, marking the first such case in the U.S. this year. The flock was on a turkey farm in Jasper County, about 140 km northwest of Branson. Missouri is on the Mississippi […]

By Staff