Insights and Stories on Poultry/Eggs

Aug. 9, 2016 at 4:59 pm CDT

Los Angeles | Reuters — Yum Brands investors on Tuesday filed a shareholder proposal requesting that it quickly phase out harmful antibiotic use in its meat supply, taking aim at the practices of the company’s KFC fried chicken chain. The proposal from shareholder activists As You Sow, of Oakland, Calif., […]

By Lisa Baertlein

Aug. 4, 2016 at 8:27 pm CDT

U.S. fast food chain Wendy’s aims to source all of its chicken products from birds raised without the use of antibiotics “important to human medicine” by 2017. Columbus, Ohio-based Wendy’s, the world’s No. 3 burger chain behind McDonald’s and Burger King, said in a blog post Wednesday about 50 per […]

By Staff

Jul. 12, 2016 at 5:16 pm CDT

The last of Canada’s temporary avian flu-related rules against cross-border travellers bringing in poultry and/or eggs from the U.S. has been lifted. According to the Canadian Food Inspection Agency, live birds, raw poultry, eggs and certain other raw or less-than-cooked poultry products originating in Indiana may again be brought into […]

By Staff

Jul. 8, 2016 at 4:37 pm CDT

About 14,000 commercial ducks at a farm west of St. Catharines, Ont. are being euthanized following confirmation of a low-pathogenic strain of H5N2 avian flu in the flock. The Canadian Food Inspection Agency on Friday confirmed the influenza subtype, the day after announcing the low-path H5 flu outbreak, the resulting […]

By Staff

Jul. 7, 2016 at 8:29 pm CDT

All the birds on a commercial duck farm in southern Ontario’s Niagara region are about to be euthanized after some were confirmed with a less severe form of avian flu. The Canadian Food Inspection Agency (CFIA) on Thursday said the strain of avian influenza found in the birds on the […]

By Staff