Insights and Stories on Poultry/Eggs

Sep. 15, 2014 at 4:43 pm CDT

Livingston, Calif. | Reuters — Sanitation problems at a slaughterhouse can promote the spread of antibiotic-resistant “superbugs,” by allowing dangerous bacteria to remain on meat that is shipped into the food supply. In the poultry industry, salmonella is a particular risk. PART 2 OF A SERIES: Visit Part 1 and […]

By P.J. Huffstutter

Sep. 15, 2014 at 4:40 pm CDT

New York | Reuters — Scientists fear the widespread use of antibiotics on the farm may be a factor in the rise of “superbugs” — bacteria that grow resistant to drugs, infect humans and defy conventional medicines. PART 3 OF A SERIES: Visit Part 1 and Part 2 here, or […]

By Michael Erman

Aug. 20, 2014 at 2:11 am CDT

A southwestern Ontario shell egg producer’s grading station has been reinstated after a four-month federal suspension. The Canadian Food Inspection Agency on April 11 suspended the registration for Allan Toby, operating at Owen Sound, Ont., for failure to maintain the operation’s grading station in “required conditions” as per the Egg […]

By Staff

Aug. 15, 2014 at 7:14 pm CDT

Canadian processing giant Maple Leaf Foods has gone to Ontario’s pork sector for the person to spearhead the setup of its “comprehensive animal wellness program.” The Toronto meat and processing company on Monday named Dr. Stephanie Cottee, a former provincial programs advisor with the Ontario provincial pork board, as its new […]

By Staff

Jul. 31, 2014 at 11:44 am CDT

The federal government has announced funding of over $2 million to the Canadian Animal Health Coalition (CAHC) to develop and update poultry codes and further advance best practices for the care and handling of other farm animals. The government has also announced funding of over $1.4 million for the Vineland […]

By Staff