Insights and Stories on Burger King

Jul. 15, 2020 at 7:27 pm CDT

A new U.S. sustainability campaign from one of the world’s biggest fast food chains, training its lens on beef cattle passing gas, has “disappointed” some cattle producers while also proposing its own new feedlot ration as a way to help cut emissions. Burger King, owned by Toronto-based Restaurant Brands International, […]

By Dave Bedard

Nov. 18, 2019 at 8:15 pm CST

Reuters — Burger King was sued on Monday by a vegan customer who accused the fast-food chain of contaminating its meatless “Impossible” Whoppers by cooking them on the same grills as its traditional meat burgers. In a proposed class action, Phillip Williams said he bought an Impossible Whopper, a plant-based […]

By jonathan-stempel, Richa Naidu

May. 15, 2019 at 4:10 pm CDT

Reuters — Restaurant Brands International said on Wednesday it plans to expand all three of its brands to more than 40,000 restaurants globally, a 54 per cent jump, over the next decade. Big fast food chains, including McDonald’s and KFC owner Yum Brands, have been aggressively expanding their international operations […]

By Shradha Singh

Apr. 1, 2019 at 8:15 pm CDT

Reuters — Vegetarian burgers may finally be getting the recognition they need to go mainstream in the U.S. On Monday Burger King and Silicon Valley startup Impossible Foods announced the rollout of the Impossible Whopper in 59 stores in and around St. Louis, Missouri. To mark the launch on April […]

By Jane Lanhee Lee

Jun. 23, 2017 at 7:41 pm CDT

Rio de Janeiro | Thomson Reuters Foundation — The owner of Burger King has pledged to eliminate deforestation from its supply chains by 2030 but scientists say the company is not moving fast enough to stop its hamburgers from destroying rainforests and the communities who depend on them. Restaurant Brands […]

By Chris Arsenault