Insights and Stories on Chicken

Mar. 4, 2015 at 8:57 pm CST

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that […]

By Staff

Mar. 3, 2015 at 7:23 pm CST

Charleston | Reuters –– Revenge may be the motive for the killings in South Carolina of more than 300,000 commercial chickens worth about $1.7 million over the past two weeks, authorities said Monday. Birds have been found dead of unnatural causes in 16 chicken houses at six farms that grow […]

By Harriet McLeod

Oct. 14, 2014 at 5:38 pm CDT

Newfoundland chicken processor Country Ribbon Inc. has resumed operations after a brief suspension of its federal operating license. The Canadian Food Inspection Agency (CFIA) said Friday it had suspended the St. John’s company’s license over what the agency called failure to implement “corrective measures required by regulation” to ensure meat […]

By Staff

Oct. 11, 2014 at 2:26 pm CDT

A St. John’s, N.L. chicken slaughter and processing plant has been handed a suspension over the consistency of its food safety systems. The Canadian Food Inspection Agency said Friday it has suspended the operating license for Country Ribbon Inc., which markets fresh and frozen chicken, chicken parts, appetizers and deli […]

By Staff