Insights and Stories on Chickpeas

Oct. 11, 2019 at 10:02 pm CDT

Washington | Reuters — U.S. regulators on Friday gave the green light for genetically modified cotton to be used for human consumption, paving the way for a protein-packed new food source — edible cottonseed that tastes a bit like chickpeas — that its developers said could help tackle global malnutrition. […]

By Will Dunham

Aug. 27, 2019 at 4:04 pm CDT

MarketsFarm — Canada’s chickpea crop has likely beaten earlier expectations — but poor prices may limit farmer sales come harvest. “We planted the crop in drought conditions” and were preparing for the worst, said Colin Young of Midwest Grain at Moose Jaw, Sask., pointing to the lack of subsoil moisture […]

By Phil Franz-Warkentin

Aug. 1, 2019 at 9:09 am CDT

Winnipeg | MarketsFarm – Pulse crops across the prairies have largely bounced back after rough growing conditions in the spring and early summer, but they’re not out of the woods just yet. “It’s been an abnormal year,” remarked Carl Potts, executive director of Saskatchewan Pulse. Potts explained that in Saskatchewan, […]

By Marlo Glass – MarketsFarm

Jun. 25, 2019 at 6:43 pm CDT

MarketsFarm — Chickpea prices have remained steady in Canada, despite inclement growing conditions in key chickpea-growing regions. The stability is mainly due to a global supply glut, with large carryout volumes from previous years combined with high acreage numbers in Canada, the U.S. and Australia. Statistics Canada estimated Canadian producers […]

By Marlo Glass – MarketsFarm

Jun. 14, 2019 at 3:47 am CDT

Reuters — U.S. meat processor Tyson Foods on Thursday launched its first vegetarian and mixed-protein products, including a beef and pea burger, as it seeks to compete with Beyond Meat and other companies catering to rising demand for plant-based alternatives to meat. Tyson is betting that meat eaters wanting healthier […]

By Tina Bellon