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Insights and Stories on Country-of-origin

US beef
Livestock

Meat lobby says U.S. voluntary label rule could spur trade action

U.S. meat industry lobbyists say Washington’s proposed new rules governing voluntary ‘Product of USA’ or ‘Made in the USA’ labels would “impose the same standard” as that country’s now-defunct mandatory country-of-origin labelling (COOL) law — and frustrate U.S. packers who import Canadian meat or livestock. The U.S. Department of Agriculture […]

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Ontario grapes

‘Cellared in Canada’ wine label on way out

By Dave Bedard

Steady to lower durum market expected

By Phil Franz-Warkentin

Ontario grapes

CFIA eyes replacing ‘Cellared in Canada’ claim for wine

By Staff

Italy’s pasta labeling plan raises Canadian concerns

By Isla Binnie Rod Nickel

New further-month live cattle futures, options to resume

By Reuters