Insights and Stories on DFO

May. 23, 2017 at 5:43 pm CDT

Dairy Farmers of Ontario (DFO) has found its new general manager within the organization. Graham Lloyd, the organization’s general counsel, secretary to the board and director of communications, is the new general manager, replacing Peter Gould, the organization’s long-time manager. Gould, trained as an economist, has been with DFO since […]

By John Greig

Jan. 16, 2017 at 7:34 pm CST

Ontario’s dairy industry is in a period of unprecedented growth, with over 15 per cent more quota going to dairy farmers in less than two years. There are almost certainly more quota increases to come, in order to increase milk production to displace significant volumes of butter now being imported. […]

By John Greig

Nov. 21, 2016 at 9:36 pm CST

Ontario’s Gay Lea Foods has announced $140 million in projects to be spent over four years to dramatically increase dairy ingredient processing in the province. The announcement last week in Teeswater, Ont., is the result of several years of work to bring revitalized ingredients processing to the province and to […]

By John Greig

Jun. 19, 2015 at 2:51 pm CDT

Strong demand for high-butterfat dairy products, soft demand for fluid milk and maxed-out capacity to make skim milk powder have led Ontario’s dairy farmers in recent weeks to dump surplus skim milk in lagoons. A letter to producers last Friday from Dairy Farmers of Ontario board chairman Ralph Dietrich, intended […]

By Staff