Insights and Stories on FDA

Oct. 11, 2019 at 10:02 pm CDT

Washington | Reuters — U.S. regulators on Friday gave the green light for genetically modified cotton to be used for human consumption, paving the way for a protein-packed new food source — edible cottonseed that tastes a bit like chickpeas — that its developers said could help tackle global malnutrition. […]

By Will Dunham

Nov. 29, 2018 at 5:48 am CST

The Canadian Food Inspection Agency is advising lettuce buyers such as retailers and restaurants not to sell, serve or import romaine lettuce from parts of California tied to the latest E. coli outbreak. The warning follows an announcement Monday from the U.S. Food and Drug Administration (FDA) that its preliminary […]

By GFM Staff

Nov. 24, 2018 at 5:32 pm CST

Despite seeing no evidence yet of nationwide contamination, several major Canadian grocers are pulling romaine lettuce from sale across Canada in the wake of E. coli-related illness outbreaks in three provinces. Loblaw Companies announced Wednesday it was recalling and removing from its store shelves across the country all romaine lettuce […]

By GFM Staff

Sep. 20, 2017 at 1:58 am CDT

The federal government has served a year’s notice on partially hydrogenated oils (PHOs) as ingredients in foods sold in Canada. Health Minister Ginette Petitpas Taylor announced Friday that PHOs will be added to Canada’s List of Contaminants and Other Adulterating Substances effective Sept. 15, 2018, giving Canadian food processors and […]

By Staff

Jul. 7, 2016 at 4:58 pm CDT

UPDATED, July 7, 2016 | Reuters — The U.S. Senate on Thursday approved legislation that would for the first time require food to carry labels listing genetically-modified ingredients, which labeling supporters say could create loopholes for some U.S. crops. The Senate voted 63-30 for the bill that would display GMO […]

By Chris Prentice