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Insights and Stories on Food

A chicken in a commercial poultry barn. Photo: Stephen Ausmus/ARS/USDA

CFIA raw poultry policy to tighten food safety

Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.

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Woman grocery shopping

Canadian food inflation to slow through 2024, report says

By Gord Gilmour

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