Insights and Stories on Food Security

Feb. 16, 2021 at 7:41 pm CST

MarketsFarm — The United Nations celebrated the annual World Pulses Day on Feb. 10, highlighting the contribution of pulse crops to world agriculture and nutrition. “Pulses are more than just nutritious seeds – they also contribute to achieving the goals of the 2030 Agenda of Sustainable Development,” the UN said […]

By MarketsFarm Team

Dec. 30, 2020 at 3:08 pm CST

Buenos Aires | Reuters – Argentina will suspend corn exports until March 1, the agriculture ministry said in a statement on Wednesday that announced the surprise move as part of the government’s effort to ensure ample domestic food supplies. “This decision is based on the need to ensure the supply […]

By Maximilian Heath

Jun. 15, 2020 at 8:12 pm CDT

A federal program to get food to those who need it, using stockpiles of perishables created by the COVID-19-related shutdown of the dining sector, is now taking applications. The $50 million Surplus Food Rescue Program — which Prime Minister Justin Trudeau telegraphed in a funding announcement May 5 — will […]

By Dave Bedard

Apr. 17, 2020 at 8:15 pm CDT

The economic parallels from the COVID-19 epidemic are quickly changing from comparisons to the recent financial crisis in 2008-09 to the Great Depression. My parents and grandparents lived through the Depression and it did have many impacts on their everyday lives. The main symbol of the Depression-era mentality was the […]

By Bruce Burnett

Dec. 13, 2019 at 5:03 am CST

Canadian food processor Maple Leaf Foods is taking its recently-established sustainability cred to the bank. The Toronto food firm announced Wednesday it’s the first Canadian company to secure “sustainability-linked terms” for its credit facilities. Specifically, the company has picked up an unsecured committed revolving line of credit and two unsecured […]

By GFM Staff