Insights and Stories on Millers

Brazil clears GMO wheat flour from Argentina in global first

Nov. 11, 2021 at 11:41 pm CST

Sao Paulo/Buenos Aires | Reuters –– Brazil on Thursday became the first country to allow imports of flour made with genetically modified wheat, though shipments of the new variety developed in Argentina are unlikely anytime soon due to opposition from Brazilian millers and global consumers. The decision may spur a […]

Last year’s flour output up in most categories

May. 17, 2021 at 7:30 pm CDT

By Glen Hallick - MarketsFarm

Brazil millers oppose sale of GMO wheat

Oct. 14, 2020 at 4:47 pm CDT

By Reuters

Lots of flour to go around, millers’ association says

Mar. 25, 2020 at 2:53 pm CDT

By Alexis Kienlen

Zimbabwe says grain stocks running out after drought

Jan. 23, 2020 at 2:23 pm CST

By Reuters

wheat being loaded onto a bulk vessel at port in Russia.

Brazil expected to introduce tariff-free wheat import quota from 2020

Sep. 3, 2019 at 12:34 pm CDT

Sao Paulo | Reuters — Brazil is expected to introduce a tariff-free wheat import quota of 750,000 tonnes per year starting from 2020, the president of the country’s wheat industry group Abitrigo, Rubens Barbosa, said on Tuesday. Brazil announced the opening of the tariff-free wheat import quota earlier this year […]

By roberto-samora

Cigi, Cereals Canada agree to pursue amalgamation

Jun. 28, 2019 at 5:22 pm CDT

The boards of the Canadian International Grains Institute (Cigi) and Cereals Canada have agreed to pursue amalgamation by March 31, 2020. That’s if a proposal, yet to be developed, is approved by the two bodies’ member organizations, leaders Dean Dias and Cam Dahl, said Friday in separate interviews. “During the […]

By Allan Dawson

Millers likely to see tighter oat supplies

Oct. 11, 2018 at 10:25 pm CDT

CNS Canada — Oat prices are on the rise as millers attempt to secure supplies amid a difficult harvest. “As of right now, it will be tight for everybody. The thing is there’s so much still to be harvested. If they get it off it might not be the best. […]

By Terry Fries