Insights and Stories on Pork Processing

Nov. 30, 2017 at 3:25 pm CST

Funeral arrangements are pending for one of the founding brothers behind Prairie hog production and pork processing firm HyLife. Paul Vielfaure died suddenly Nov. 23 at age 59, his family reported in a brief obituary in Winnipeg and Steinbach newspapers this week. Radio-Canada reported Tuesday that Vielfaure had died in […]

By Staff

Jun. 26, 2017 at 6:44 pm CDT

A combination of hog prices remaining high despite good supplies and a new processing plant in nearby Michigan have Ontario hog farmers optimistic about the near future. “It’s unambiguously good news to have more processing capacity close to Ontario,” said Patrick O’Neil, Ontario Pork’s marketing division manager, at the Ontario […]

By John Greig

Aug. 5, 2016 at 4:33 pm CDT

The meat packing arm of Quebec’s La Coop federee plans to shut down major ham lines at one of its further-processing plants in the province next year, cutting up to 340 jobs. Olymel said Friday it will halt ham deboning at its St-Hyacinthe plant in September 2017, eliminating 340 positions. […]

By Staff

May. 4, 2016 at 2:07 pm CDT

Reuters — Canadian meat processor Maple Leaf Foods reported a better-than-expected quarterly profit, helped by higher earnings in its prepared meats business. Adjusted operating earnings in the meat products segment rose nearly eight-fold to $61.3 million in the Toronto company’s first quarter, helped by lower operating costs and price increases. […]

By Reuters

Nov. 25, 2015 at 3:06 pm CST

Reuters — Maple Leaf Foods said Wednesday it would cut 400 management jobs, or about three per cent of its workforce, saying it was ready to streamline operations after starting up Canada’s biggest meat plant. Maple Leaf, one of the country’s biggest pork processors, said the majority of the job […]

By Anet Josline Pinto, Rod Nickel