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Insights and Stories on Processing

Livestock Poultry/Eggs

CFIA seeks ‘fundamental change’ in chicken processing

Canada’s chicken processors have a year to make plant-level changes to cut the risk of salmonella infection from frozen raw breaded chicken goods. The Canadian Food Inspection Agency said March 12 it will require processors to identify salmonella as a hazard likely to occur in these products — and to […]

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Canola’s impact shown throughout Canadian economy

By Phil Franz-Warkentin

Falling farm gate prices highlight ‘long overdue’ topic

By Jade Markus

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