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Insights and Stories on Research

raw beef
Livestock Reuters

Conflicting studies point to meat moderation as healthy diet

London | Reuters — A new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death — contradicting recent research that suggested cutting out meat has few health benefits. The multiple findings can make it “difficult for […]

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university of guelph

Ontario, U of Guelph renew ag research partnership

By John Greig

Can cranberry in feed reduce chick mortality?

By Alexis Stockford

Prairie wheat commissions to collaborate on research funding

By Staff

Agrifood a pillar in federal budget’s ‘innovation’ plan

By Staff