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Insights and Stories on Supply Management

Dairy Cattle Livestock

Dairy sector still working toward ingredients strategy

The Canadian dairy industry has missed a self-imposed deadline for the Feb. 1 implementation of a national ingredients strategy — but work continues toward that implementation. The strategy is meant to create a lower-priced class of milk, Class 7, to encourage the use of skim milk powder in further-processed ingredients. […]

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Vancouver

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Election shifts attention to trade deal as race narrows

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