Insights and Stories on Vegetables

Sep. 24, 2019 at 8:33 pm CDT

One of Quebec’s best known greenhouse propagators, who in recent years launched an aggressive expansion into organic vegetables, is seeking creditor protection. Les Serres Lefort, which operates almost 50 acres of greenhouse facilities at Sainte-Clotilde in Quebec’s Monteregie, announced Sept. 10 it had filed a notice of intention on Sept. […]

By GFM Staff

May. 7, 2019 at 9:40 am CDT

USDA Agricultural Marketing Service – The National Organic Program has launched the new Organic Integrity Learning Center, providing free 24/7 online training for organic professionals around the world. “Fair and consistent certification and robust enforcement of the organic standards are keys to protect the integrity of the USDA Organic Seal […]

By OrganicBiz

Apr. 11, 2019 at 5:26 pm CDT

Already facing federally mandated phase-outs from many major on-farm uses in Canada over risks to aquatic insects, neonicotinoids aren’t expected to pose “unacceptable risks” to pollinators when used on canola seed or hothouse vegetables in the meantime. Health Canada said as much Thursday as it released its final re-evaluation decisions […]

By Dave Bedard

Jan. 22, 2019 at 2:25 pm CST

Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide […]

By Lorraine Stevenson

May. 9, 2018 at 3:49 am CDT

The Canadian arm of French vegetable processor Bonduelle will put up almost $80 million to upgrade and expand three of its frozen vegetable plants in southwestern Ontario, with provincial government backing. The province on Tuesday announced it will invest up to $8.5 million in Bonduelle Canada’s upgrades for its processing […]

By Staff