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Insights and Stories on World Health Organization

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U.S. cracks down on intake of added sugar, saturated fat

By Julie Steenhuysen

Cancer ‘hazard’ not a cancer ‘risk,’ meat industry cautions

By Staff

U.S. livestock: CME live cattle, hogs sag while digesting meat warnings

By Theopolis Waters

Processed meat can cause cancer, red meat probably can: WHO

By Gus Trompiz

Meat industry braces for WHO cancer risk verdict

By Reuters