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Insights and Stories on Livestock

Livestock

Crafting a new meat business

Starting a niche marketing meat business is no small feat, but launching it at the beginning of a pandemic takes the challenge to a whole new level. For some time, Trish and Greg Tetz of Three Hills, Alta., had the dream of “opening the conversation between producers and consumers. We […]

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Students get chance to ‘adopt’ a calf

By Barb Glen

Soil’s processes need to be understood to build organic matter

By Diana Martin

New book details Speckle Park breed’s beginnings

By — Heather Smith Thomas

B.C. ranchers honoured for protecting watersheds

By Kelly Sidoryk

Connecting farms, facts and feelings through storytelling

By Tara Mulhern Davidson

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