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Insights and Stories on Livestock

Features Livestock

Food system transparency vital in post-pandemic world

The importance of transparency isn’t a new concept at Chop Steakhouse, but it’s certainly become amplified this year. Before the COVID-19 pandemic, Canadian consumers were already asking more questions about food production, something Marcel Blais, president of Chop Steakhouse, anticipates will become more common. “We’ve always had really strong practices […]

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ArrowQuip loads up new cattle chute for 2020

By Staff

Nothing easy about wild boar control

By Lee Hart

Following the farming dream

By — Heather Smith Thomas

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