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Insights and Stories of FBC staff

Livestock

Editors’ Picks: Testicular cuisine goes online

The Serbian chef who helped found the World Testicle Cooking Festival has compiled his hobby into an interactive digital cookbook, the Reuters news service reported Tuesday. Ljubomir Erovic has launched The Testicle Cookbook: Cooking With Balls, with a sample version available for previewing and the full version available for £5.99 […]

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Farm Business Communications earns 11 at CFWF

By FBC staff

Rethink yield math: Sask. crop insurance review

By FBC staff

UAP launches slow-release N fertilizer

By FBC staff

Friends of CWB look for quick court date

By FBC staff

Equipment funding extended for VBP participants

By FBC staff

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