Blockchain meets big business, wet grain storage tips, organic food processing blooming, and the week in markets

Ralph Pearce, field editor with Country Guide, reports on the major business players adopting blockchain and how the technology is poised to improve agricultural commodity trading, it’s been a tough harvest on the Prairies, so Digver Jayas, grain storage expert at the University of Manitoba, offers producers advice on aeration and what they need to pay close attention to if storing high-moisture grain, Laura Telford, organic specialist with Manitoba Agriculture, talks with Laura Rance, Glacier FarmMedia editorial director, about the state of organic food processing in Canada, and Phil Franz-Warkentin of Commodity New Service Canada takes a look at the week in markets. Hosted by Gord Gilmour.