Stemming hard red wheat decline, a tale of two proteins, a beef grade facelift?, and spring seeding heads to the starting line

Farmtario editor John Greig reports on the challenges Ontario wheat buyers have in sourcing a local hard red wheat supply, Alexis Stockford with the Manitoba Co-operator reports on how the Manitoba government aims to support both plant and animal protein sectors, Western Producer reporter Jeremy Simes discovers what a group of university students are doing to educate consumers on how to properly cook beef, and Bruce Burnett of Glacier FarmMedia MarketsFarm discusses spring seeding and soil moisture conditions on the Prairies. Hosted by Laura Rance.