Insights and Stories on Poultry/Eggs

Nov. 30, 2015 at 3:01 am CST

While the U.S. has declared itself free of high-path avian flu, Canada is still warning cross-border travellers not to bring in poultry or eggs from seven previously affected states. The Canada Border Services Agency (CBSA) on Thursday — a.k.a. Thanksgiving Day in the U.S. — rolled out a statement to […]

By Staff

Nov. 24, 2015 at 7:26 pm CST

Reuters — General Mills will use only cage-free eggs in its U.S. operations by 2025, it said on Tuesday, marking the first time the packaged food company has given a timeline for the switch. The maker of products including Betty Crocker cake mixes, Pillsbury baked goods and Cheerios cereal said […]

By Reuters

Nov. 16, 2015 at 5:34 pm CST

Los Angeles | Reuters — Taco Bell said on Monday its more than 6,000 U.S. fast-food restaurants would stop using eggs laid by caged hens by Jan. 1, 2017, years ahead of the deadlines set by its bigger rivals. The announcement came amid mounting pressure on Taco Bell to remove […]

By Lisa Baertlein

Oct. 27, 2015 at 8:25 pm CDT

Following its U.S. arm’s move this spring, McDonald’s now plans to source only chicken raised without medically important antibiotics for its restaurants in Canada by the end of 2018. And Canada’s chicken producer group says the Canadian chain’s move dovetails with a direction the Canadian industry was headed already. “McDonald’s […]

By Staff

Oct. 20, 2015 at 4:51 pm CDT

Chicago | Reuters –– Sandwich chain Subway will start serving antibiotic-free chicken and turkey at its U.S. restaurants next year, and within the next nine years will stop selling any meat from animals given antibiotics, the company said Tuesday. Rivals such as Chipotle Mexican Grill and McDonald’s have announced similar […]

By P.J. Huffstutter