Insights and Stories on Poultry/Eggs

Sep. 18, 2015 at 1:28 pm CDT

Los Angeles | Reuters –– A McDonald’s Corp. shareholder group is renewing its call for the fast-food chain to stop buying any meat from animals raised with antibiotics vital to fighting human infections. The move from the Congregation of Benedictine Sisters of Boerne, Texas, comes amid growing concern from public […]

By Lisa Baertlein

Sep. 16, 2015 at 4:41 am CDT

Los Angeles | Reuters –– Most large U.S. fast-food chains still serve meat from farm animals that have been routinely fed antibiotics, consumer groups said in a new report, which concluded that many companies have not yet laid out plans to curb the practice. Subway, Starbucks, KFC and Domino’s Pizza […]

By Lisa Baertlein

Sep. 15, 2015 at 7:08 pm CDT

The Yukon government has launched a pilot program to help cover veterinarians’ travel and service expenses for farm calls. The territory government on Tuesday announced it will accept up to 30 farmers for the pilot of the Veterinary Services Program, running from now to the end of March 2016. The […]

By Staff

Sep. 15, 2015 at 6:42 pm CDT

Poultry farmers in Ontario are being warned to keep biosecurity top of mind as wild birds get ready to fly south this fall. “With the fall weather quickly approaching, resulting in colder temperatures and wild bird migrations, the threat of re-emergence of (highly pathogenic avian influenza) is real,” the Feather […]

By Staff

Sep. 9, 2015 at 10:58 am CDT

Reuters/Staff –– McDonald’s Corp. said all eggs it uses in its 16,000 restaurants in Canada and the U.S. will, within the next 10 years, come from chickens not confined to cages. The decision to source “cage-free” eggs follows the company’s announcement in March that it would stop using chicken raised […]

By Reuters