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Insights and Stories on Poultry

A chicken in a commercial poultry barn. Photo: Stephen Ausmus/ARS/USDA

CFIA raw poultry policy to tighten food safety

Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.

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Succession plan drives dairy farm’s journey into poultry

By Diana Martin

Bird flu spreads to California dairy cows

By Phil Franz-Warkentin

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