Four steps to blackleg management in canola By jay-whetter Dec. 9, 2016 at 11:14 am CST | 1 min read Photo: Canola Council of Canada Subscribe to newsletter Want to be the first to receive news and updates? Sign up for our free newsletter!Privacy I consent to receiving emails from Glacier FarmMedia, its affiliates and divisions and third parties, containing agriculture news, updates and promotions. I can unsubscribe at any time Your Email(Required) Your Postal Code(Required)EmailThis field is for validation purposes and should be left unchanged.