Heat stress may cost cattle sector billions by century’s end

Cornell University – Heat stress caused by climate change could cost cattle producers billions of dollars by the end of the century, according to a new study published in the Lancet Planetary Health.

Low-income farmers in tropical regions – including large parts of South America, Asia and Africa – are likely to suffer significantly, particularly when compared with producers in the world’s wealthier temperate zones, according to the study. Globally, by the end of this century those producers may face financial losses between US$15 and US$40 billion annually.

“Economic losses will mostly occur in low- and middle-income countries,” said Mario Herrero, professor of sustainable food systems and global change in the Department of Global Development, in the College of Agriculture and Life Sciences at Cornell University. “Relative to the total value of dairy and meat production, it’s a significant and a higher proportion than in high-income countries.”

Escalating demand for livestock products in low- and middle-income countries, along with steadily increasing global average temperatures, is an uncomfortable mix, the researchers said. If livestock are to adapt to new thermal environments and increase their productivity, infrastructural investments or adjustments – such as switching to more heat-tolerant cattle breeds, and improving shade, ventilation and cooling systems – will be required.

In the paper’s high greenhouse-gas emission scenario, cattle annual production losses from heat stress are estimated to come in at US$39.94 billion, or 9.8 per cent of the value of production of meat and milk from cattle in 2005 – the scientists’ baseline year. The low-emission scenario projects production losses at US$14.9 billion annually, or 3.7 per cent of the 2005 value.

By the end of the century, dairy and beef production in the United States is projected to decline by 6.8 per cent, while India – a major dairy production country – is projected to lose more than 45 per cent of its dairy farming due to heat stress increases.

“Resource-poor farmers in low-income countries depend heavily on their livestock for their livelihoods,” said lead author Philip Thornton, of the International Livestock Research Institute and CGIAR. “The adaptation needs are even higher in these countries, and those farmers are the ones where the hit is even more severe.”

With climate change, farming and sustainability, Herrero suggested there is a need to create equitable adaptation practices “by design and to think intentionally on reaching the vulnerable sectors of global society,” he said. “We cannot just hope that the poor will not be affected.”

Technological development is key to bringing equity and social justice to poor farmers throughout the world. “Sustainability is not only about the environment and protecting biodiversity, but the human component is fundamental to sustainability,” Herrero said. “We need to deal with climate change, leaving no one behind. That’s the only truth.”